Rich Brownie Chocolate Cake
This Chocolate Brownie Cake is a rich and decadent dessert that’s sure to satisfy any sweet tooth! Made with fudgy brownie mix, creamy vanilla and chocolate puddings, and a luscious whipped topping, every bite is irresistibly smooth and chocolatey. Topped with a sprinkle of Hershey bar shavings, this cake is the perfect balance of creamy, moist, and indulgent. Ready in no time, it’s a crowd-pleaser for any gathering, holiday, or simply a well-deserved treat!
Ingredients
- 1 box brownie mix
- 3 eggs
- 1 8 oz package whipped topping
- 1 3oz package instant chocolate pudding
- 1 3 oz package vanilla pudding
- 3 1/2 cups milk
- 1 Hershey bar grated
Instructions
Prepare the Brownies
- Mix the brownie mix according to the box but add an extra egg. Poue the batter into a greased 13 x 9 or 9" round pan and bake as directed. Let the brownies cool completely
Make the Pudding Layer
- whisk together the chocolate and vanilla puddings with milk until smooth and thick. Spread the pudding mixture over the brownie.
Final Layer & Topping
- Spread the container of whipped topping over the pudding layer.
- Sprinkle with grated Hershey chocolate
Chill & Serve
- Refrigerate for at least 3 hours before serving to allow the layers to set.
- Slice, serve and enjoy this rich chocolatey treat