The Best Chocolate Brownie Cake – Easy Recipe for a Deliciously Rich Dessert
Looking for a chocolate dessert to satisfy everyone’s sweet tooth? Well, look no further. This chocolate treat, layered with brownies, chocolate and vanilla pudding, whipped topping, and shaved chocolate on top, will be a pleaser for your next gathering.
One of the best things about this Chocolate Brownie Cake is how effortlessly it comes together. Using a simple brownie mix as the base, this dessert transforms into something truly special with the addition of creamy vanilla and chocolate puddings, a light and airy whipped topping, and a touch of Hershey’s chocolate for the perfect finishing touch. It’s a foolproof recipe that delivers big on flavor, making it ideal for busy weeknights, potlucks, or anytime you need a quick and delicious chocolate fix. Plus, the layers of rich and creamy textures make every bite irresistible!
Supplies Needed
Ingredients Needed
- 1 box brownie mix
- 3 eggs
- 1 8-oz package whipped topping
- 1 3-oz package instant chocolate pudding
- 1 3-oz package vanilla pudding
- 3 1/2 cups milk
- 1 Hershey bar grated
Step by Step
Prepare the Brownies
- Mix the brownie mix according to the box but add an extra egg. Poue the batter into a greased 13 x 9 or 9″ round pan and bake as directed. Let the brownies cool completely
Make the Pudding Layer
- Whisk together the chocolate and vanilla puddings with milk until smooth and thick. Spread the pudding mixture over the brownie.
Final Layer & Topping
- Spread the container of whipped topping over the pudding layer.
- Sprinkle with grated Hershey’s chocolate
Chill & Serve
- Refrigerate for at least 3 hours before serving to allow the layers to set.
- Slice, serve, and enjoy this rich, chocolatey treat
Rich Brownie Chocolate Cake
Ingredients
- 1 box brownie mix
- 3 eggs
- 1 8 oz package whipped topping
- 1 3oz package instant chocolate pudding
- 1 3 oz package vanilla pudding
- 3 1/2 cups milk
- 1 Hershey bar grated
Instructions
Prepare the Brownies
- Mix the brownie mix according to the box but add an extra egg. Poue the batter into a greased 13 x 9 or 9" round pan and bake as directed. Let the brownies cool completely
Make the Pudding Layer
- whisk together the chocolate and vanilla puddings with milk until smooth and thick. Spread the pudding mixture over the brownie.
Final Layer & Topping
- Spread the container of whipped topping over the pudding layer.
- Sprinkle with grated Hershey chocolate
Chill & Serve
- Refrigerate for at least 3 hours before serving to allow the layers to set.
- Slice, serve and enjoy this rich chocolatey treat
This Chocolate Brownie Cake is the ultimate dessert for any chocolate lover. With its rich, fudgy base, creamy pudding layers, and light whipped topping, it’s a decadent treat that’s as easy to make as it is delicious. Whether you’re serving it at a party or enjoying a slice, just because this cake is sure to be a hit. Give it a try and savor every chocolatey bite!
