Fall Rice Krispie Treats
Fall Rice Krispie Treats are a fun twist on the classic, made with gooey marshmallows, crispy rice cereal, and festive fall-colored M&Ms. Quick, easy, and perfect for autumn gatherings.
Ingredients
- 6 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 10 oz package of marshmallows
- 5 cups rice cereal
- 1 cup M&M fall colors
Instructions
- Melt butter in a 3-quart pot on the stovetop on low heat.
- Add vanilla extract, and it will start to bubble.
- Add marshmallows and stir constantly until marshmallows are melted and the mixture is smooth.
- Remove from the heat and add rice cereal. Stir and start to add M&Ms, and continue to stir until all are mixed together.
- Add mixture to a sprayed 13” x 9” x 2” baking pan. Pat the mixture down in the pan. (tip: spray the back of the spoon so the mixture doesn’t stick to the spoon)
- Sprinkle additional M&M on top if desired. Pat them down into the marshmallow mixture.
- Cool for 30 minutes (you can put it in the refrigerator for 10minutes) until firm.
- Cut into 16 squares once firm and enjoy!