Vegan Pumpkin Waffles
Cozy up with these fluffy Vegan Pumpkin Waffles—easy to make, full of fall flavor, and completely plant-based. A must-try breakfast that’s perfect for chilly mornings!
Ingredients
- 2 1/4 cups all-purpose flour
- cup oat milk
- 1 can pumpkin puree (15 oz.)
- 1/4 cup coconut oil
- 1/4 cup pure cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium-size bowl, add the pumpkin puree, oat milk, coconut oil, and sugar. Whisk until well combined.
- Then add the flour, baking powder, baking soda, salt, and cinnamon to the same bowl and whisk until well combined and smooth.
- Heat your waffle iron to medium high heat and spray with non-stick spray.
- Add about 1/3 cup batter to the iron. Let it cook for about 3-4 minutes
- Repeat until batter is done.
- Serve with your favorite toppings.