Swirl Garlic Bread
Swirl Garlic Bread is a soft, flavorful loaf braided with garlic butter and herbs. A stunning and delicious bread that’s perfect for serving with any meal.
Ingredients
- 2 cups self-rising flour
- 1 cup buttermilk
- 1 tablespoon dry yeast
- 3 cloves garlic
- 1 stick butter (8 tablespoons)
- 1/2 tablespoon salt
- 6 tablespoons parsley fresh or dry
Instructions
- In a medium-sized bowl, mix dry ingredients together: flour, yeast, and salt.
- Add buttermilk and 1 tablespoon of butter. Mix everything using a spatula until you form a small ball of dough. Put it aside somewhere warm for about 1 hour.
- When the dough doubled its size, transfer it to a flat surface, sprinkle it with flour, and using a rolling pin, roll dough into a 16-10-inch rectangle.
- In a separate bowl, combine remaining butter, freshly chopped garlic, and parsley. Transfer mixture onto a dough, and using a fork or knife, spread it evenly. Roll the dough into a log.
- Cut the log of dough in half and braid it like on picture. Coil the rope like a snake, then other side of rope in opposite direction. Transfer into a medium-sized loaf pan.
- Bake for 35 minutes at 350F.