Sweet Potato Brownies
These Sweet Potato Brownies are fudgy and delicious, making a great treat or dessert option. Enjoy baking!
Ingredients
- 1/2 cup sweet potato puree about 1 medium sweet potato, cooked and mashed
- 1/2 cup peanut butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup white chocolate chips
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking dish or line it with parchment paper for easier removal.
Prepare Sweet Potato:
- Cook and mash the sweet potato until smooth. You can steam, boil, or bake it beforehand.
Mix Wet Ingredients:
- In a large bowl, combine the sweet potato puree, peanut butter, honey or maple syrup, and eggs. Mix well until smooth and creamy.
Add Dry Ingredients:
- Stir in the cocoa powder, all-purpose flour, salt, and baking powder until just combined. If using, fold in the dark chocolate chips.
Bake and Cool:
- Pour the brownie batter into the prepared 8x8-inch baking dish and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the baking dish for about 10-15 minutes, then transfer them to a wire rack to cool completely before slicing into squares.