Potato Salad
This easy potato salad recipe is full of creamy goodness and tangy flavor. A perfect make-ahead side dish for any gathering!
Ingredients
- 1 1/2-2 lbs potatoes
- 1/2 teaspoon onion powder
- 2 tablespoons white vinegar
- 1/2 cup mayonnaise
- 2-3 tablespoons milk
Instructions
- Bring potatoes with skin on to a boil and cook for 20 to 30 minutes until done (fork goes in easy), cool completely.
- When cooled, peel potatoes then cut into slices or chicks, whatever you perfer.
- Add white vongar to the potatoes and let stand for 15 minutes.
- Season potatoes with onion powder and salt and pepper to taste.
- Mix together mayonnaise and milk until combined then pour into potatoes and combine. Do not over mix as potatoes are soft and will turn to mush.
- Put in airtight container and refrigerator until served.