Peanut Butter Brownies
Fudgy and fast, these Peanut Butter Brownies come together with boxed mix and a peanut butter swirl for the ultimate easy dessert. Perfect for busy days or last-minute cravings!
Equipment
- 1 8 x 8 square baking pan
Ingredients
- 1 box peanutbutter brownie mix any brand
- 2-4 tablespoons peanut butter pouch was included with my cake box
- 1 large egg
- 2 tablespoons water
- 2 tablespoons vegetableoil
Instructions
- Mix cake with water, egg, and oil. Use an electric mixer or whisk and blend until smooth.
- Place a parchment paper in your square tin and pour the mixture evenly. Drizzle peanut butter over the mixture. You can add as little or as much as you like. I sometimes prefer to add 2 spoons extra to make brownies creamier.
- Preheat oven to 350F and bake for 15-18 minutes or until inserted toothpick comes clean.
- Leave it to cool down on a cooling rack, then cut into little squares. Enjoy!