Lemon Greek Potatoes
Golden and crispy on the outside, tender on the inside—these Lemon Greek Potatoes are tossed in a savory lemon-garlic broth and baked until deliciously caramelized.
Ingredients
- 3-4 medium potatoes cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lemons 1 for juice, 1 for slicing
- 2 cloves garlic minced
- chopped parsley for garnish
Instructions
- Preheat the oven to 400°F
- Place the potato wedges in the baking dish
- In a separate bowl, mix the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper
- Pour this liquid mixture over the potato wedges.
- Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges. Add chopped parsley over the potato wedges.
- Place the lemon slices from the second lemon on top of the potato wedges for garnish.
- Bake in the preheated oven for 45-55minutes, or until the potatoes are golden brown and tender.
- Garnish with additional chopped parsley before serving.