Lasagna Pizza
Lasagna Pizza blends two Italian favorites—pizza dough layered with rich meat sauce, creamy ricotta, and gooey mozzarella. Baked until golden and bubbly, it’s a family-style dinner you’ll want to make again.
Ingredients
- 1 lb chop meat
- 1 pizza doughEdit Ingredients
- 1 jar pasta sauce 28 oz.
- 1/2 cup grating cheese
- 1 lb ricotta
- 1 egg
- 1 lb mozeralla shredded
- 1 teaspoon Italian seasoning divided
- 1/2 teasponn onion powder
Instructions
- Preheat oven to 350F. Spray with cooking spray and 14 x 9 baking sheet
- Cook cheap meat until brown. Drain all grease from meat. Add pasta sauce to chop meat. Add onion powder and 1/2 teaspoon Italian seasoning.
- Spread pasta dough on baking sheet to cover the entire sheet. Add chop meat mixture and spread all over dough
- In a bowl mix together ricotta and beaten egg. Add the remaining 1/2 teaspoon of Italian seasoning to the mixture. Add a few handfuls of mozzeralla and combine with ricotta mixture
- Put spoonfuls of ricotta mixture of pizza then cover with sauce, Add shredded mozeralla on top of sauce covering the entire pan.
- Bake in oven for 30 minutes or until mozaralla is all melted, and the dough is golden brown
- Let rest for 5 minutes before serving