• In a small saucepan, mix the milk, yeast, and sugar, and heat them until warm, but not boiling. Remove from heat.
• In a large mixing bowl, combine the flour, salt, and mix well. Add an egg and pour in the warm milk and watermixture. Stir until a soft dough forms.
• Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
• Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Filling:

• While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
• Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼inch thick.
• Spread the filling evenly over the dough, leaving a small border around the edges.
• . Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
• Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
• Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
• .Preheat the oven to 375°F (190°C).
• Bake the cinnamon rolls for 15-20 minutes, or until golden brown

Prepare the Glaze:

• While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth.
• Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
• Drizzle the glaze over the warm cinnamon rolls.
• Cinnamon Roll Delight is now ready to be served. Enjoy!