Gingerbread latte
This Gingerbread Latte is a warm and festive drink made with espresso (or strong coffee), milk, and gingerbread syrup, topped with a dash of nutmeg. It’s cozy, quick, and perfect for holiday mornings!
Ingredients
- 1 cups milk (or any milk alternative)
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 3 tablespoons gingerbread syrup adjust to taste
- ground nutmeg for garnish
Instructions
Prepare the Espresso/Coffee:
- Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
Heat the Milk:
- In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
Add Gingerbread Syrup:
- Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking
Combine, Garnish, and Enjoy:
- Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso
- Lightly sprinkle ground nutmeg on top. Enjoy!