Cuban Sandwich
Make a traditional Cuban sandwich at home with roast pork, ham, Swiss cheese, pickles, and mustard, all grilled between crisp bread for a golden, flavorful bite.
Ingredients
- 1 loaf cuban bread you can also use French bread
- 1 pound pork roast sliced thin
- 4 slices ham
- 4 slices cheese
- 3-4 dill pickles sliced
- 2 tablespoons yellow mustard
Instructions
- Cut the Cuban bread in half lengthwise and spread mustard on both sides.
- Layer the roast pork, ham, cheese, and pickles on one half of the bread.
- Place the other half of the bread on top and press down gently.
- Heat a large skillet or panini press over medium heat.
- Place the sandwich in the skillet and cook until the bread is crispy and the cheese is melted, about 3 minutes per side.
- Cut the sandwich into smaller pieces or leave it as it is and serve hot.