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Chia pudding with figs

This creamy Chia Pudding with Figs combines cinnamon-spiced chia, sweet figs, pistachios, and black sesame for a healthy, beautiful breakfast ready in minutes — no cooking required!
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Prep Time 5 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 3 figs
  • 1 cup oat milk
  • 2 tablespoons chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon black sesame
  • 1 tablespoons pistachio
  • maple syrup, coconut crème, yogurt optional

Instructions
 

  • Combine chia seeds, cinnamon, and oat milk ina bowl. Put it aside in a fridge for 2-12 hours (preferably overnight)
  • Cut the figs in halves, place them on thebottom of the jar or stick them to the sides. Fill the jar with chia seedsmixture, add maple syrup, yogurt or coconut cream on top (optional), decoratewith chopped pistachios and black sesame seeds. Enjoy!