Broccoli Cheddar Soup
ThisBroccoli Cheddar Soup is creamy, cheesy, and packed with fresh veggies likebroccoli, carrots, and potatoes. Ready in about 35 minutes, it’s the perfectcomforting meal for chilly days or easy weeknight dinners!
Ingredients
- 1 head broccoli
- 1 carrot grated
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cloves garlic minced
- salt and pepper to taste
- 1 cup cheddar cheese shredded
- 2 1/2 cups vegetable or chicken broth
- 1 potato diced
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sautéfor a few minutes until fragrant.
- .Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato, and grated carrot to the pot. Cook for about 25-30minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!