Banana Pudding Cookies
Soft Banana Pudding Cookies bursting with banana flavor and white chocolate chips — easy to make, chewy, and irresistible!
Ingredients
- 1 package banana pudding
- 1 banana ripe and mashed
- 1 cup brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 2 cups flour
- 1/2 cup butter softened
Instructions
- Preheatthe oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butterand brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanillaextract. Mix well.
- Ina separate bowl, combine the flour, banana pudding mix, and baking soda.
- Graduallyadd the dry ingredients to the wet ingredients, mixing until well combined.
- Put some vegetable oil on your hands and form small balls, placethem on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12minutes, or until the edges are golden brown.
- Allow the cookies to cool on the bakingsheet for a few minutes before transferring them to a wire rack to coolcompletely.
- Enjoy your delicious Banana PuddingCookies!