Avocado Egg Salad Toast
These Avocado Egg Salad Toasts*blend the creaminess of the avocado with the protein of the eggs, making for a satisfying and nutritious option for breakfast, brunch, or a light meal!
Ingredients
- 4 hard boiled eggs peeled and chopped
- 1 Ripe avocado
- 1 teaspoon dijon mustard
- 1 tablespoon lemon or lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon smoked paprika
- 4 slices of your favorite bread
Instructions
Prepare the Ingredients
- Peel and chop the hard-boiled eggs into small pieces.
- Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocado
- Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).
- Mixin the lemon or lime juice to keep the avocado from browning.
Combine:
- Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.
- Gently mix everything together and season with salt, pepper, and smoked paprika to taste.
Toast the Bread:
- Toast the slices of bread until golden and crispy.
Assemble:
- Spread a generous amount of the avocado egg salad mixture over each slice of toast.
Serve
- Enjoy immediately while the toast is warm and crispy!