Amish Apple Dumplings
Amish Apple Dumplings are a classic dessert made with apples wrapped in pie crust, baked in a buttery brown sugar and cinnamon sauce. Simple to make and best served warm with ice cream, they’re the perfect cozy treat for fall or anytime you’re craving comfort food.
Ingredients
- 1 package refrigerator pie crust
- 1 cup brown sugar
- 4 tablespoons water
- 4 apples peeled and cored
- 1/2 cup butter
- dash cinnamon
Instructions
- Cut each pie crust in half, wrap one apple in each piece
- In a small saucepan, melt butter, then add brown sugar, water, and cinnamon and cook over a low flame until all melted together.
- In an 8” pie plate or 8 x 8 square pan (coated with cooking spray), place wrapped apples and pour sauce over apples, making sure all the apples are covered with the sauce.
- Bake at 350 degrees for 40 to 50 minutes until apples are cooked and dumplings are golden brown
- Best if served warm with whipped cream or vanilla ice cream