Lasagna Meets Pizza – The Ultimate Dinner Combo

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Can’t decide between pizza and lasagna for dinner? Why not have both! This Lasagna Pizza combines all the cheesy, comforting flavors of lasagna with the fun, handheld feel of pizza. It’s hearty enough for Sunday dinner but simple enough for a weeknight meal. The rich meat sauce, creamy ricotta, and golden mozzarella topping make this recipe a true family favorite.

Why You’ll Love This Recipe

• Two classics in one dish – The best of both worlds: lasagna + pizza.
  
• Cheesy, hearty, and comforting – Perfect for feeding a crowd.
  
• Easy to make – No complicated steps; just layer, bake, and enjoy.
  

Ingredients

Servings: 8 slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: ~50 minutes

• 1 lb ground beef (chop meat)
  
• 1 pizza dough (enough for a 14” x 9” pan)
  
• 1 jar pasta sauce (28 oz)
  
• ½ cup grated cheese (Parmesan or Romano)
  
• 1 lb ricotta cheese
  
• 1 egg
  
• 1 lb shredded mozzarella
  
• 1 tsp Italian seasoning, divided
  
• ½ tsp onion powder
  

Substitutions:

• Swap ground beef with ground turkey or sausage.
  
• Use homemade tomato sauce instead of jarred.
  
• Try part-skim ricotta for a lighter version.
  

Step-by-Step Instructions

1. Preheat Oven – Set oven to 350°F. Spray a 14×9-inch baking sheet with cooking spray.
   
2. Cook Meat Sauce – In a skillet, brown the ground beef until cooked through. Drain grease. Stir in pasta sauce, onion powder, and ½ tsp Italian seasoning. Simmer for a few minutes.
   
3. Prepare Dough – Roll pizza dough to fit the baking sheet. Spread evenly to cover the bottom.
   
4. Mix Ricotta Layer – In a bowl, mix ricotta, beaten egg, ½ tsp Italian seasoning, and a handful of mozzarella until combined.
   
5. Layer Pizza – Spread the meat sauce on top of the dough. Add spoonfuls of the ricotta mixture across the sauce. Sprinkle with remaining mozzarella until fully covered.
   
6. Bake – Bake for 30 minutes, or until cheese is melted and bubbly and dough is golden.
   
7. Serve – Let rest 5 minutes before slicing.
   

Expert Tips

• For extra flavor, add garlic powder or red pepper flakes to the sauce.
  
• If you love a crisp crust, pre-bake the dough for 5–7 minutes before adding toppings.
  
• Leftovers reheat well in the oven—perfect for next-day lunch.
  

Variations

• Veggie Lasagna Pizza – Add sautéed spinach, mushrooms, or zucchini.
  
• White Lasagna Pizza – Skip the tomato sauce and use Alfredo instead.
  
• Spicy Twist – Use hot Italian sausage instead of ground beef.
  

Storage

• Store leftovers in the fridge for up to 3 days.
  
• Freeze slices wrapped tightly in foil for up to 2 months.
  
• Reheat in the oven at 350°F for the best texture.
  

FAQs

Q: Can I use store-bought pizza dough?
A: Yes, it works perfectly. Homemade or store-bought both bake well in this recipe.

Q: Do I need to cook the dough before layering?
A: Not required, but if you like a crispier crust, pre-bake for a few minutes.

Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate unbaked up to 24 hours in advance, then bake when ready.

Final Thoughts

This Lasagna Pizza is cheesy, hearty, and comforting—a dish that combines two family favorites into one. Whether for game day, Sunday dinner, or just a weeknight craving, this recipe is sure to be a hit at your table.