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When you’re short on time but still want a rich, fudgy treat, these Peanut Butter Brownies are the answer. Made with a boxed brownie mix and swirled with creamy peanut butter, this shortcut recipe is quick, indulgent, and irresistible. I love whipping these up for movie nights or whenever that craving for peanut butter and…
Looking for a fun, festive, and kid-approved treat to make this holiday season? This Christmas Popcorn is the answer! It’s a sweet and salty combo of popcorn, pretzels, M&Ms, and colorful sprinkles all coated in smooth white candy. I love making this for Christmas movie nights, classroom parties, or bagging it up for edible gifts….
These Maple Glazed Bacon-Wrapped Brussels Sprouts are the perfect combination of salty, sweet, crispy, and savory. Whether you’re serving them as a holiday appetizer or a game-day snack, they consistently impress. I first made these for Thanksgiving a few years ago, and now they’re a must-have on our fall and winter table. The maple syrup…
When life gives you lemons… You make Lemon Loaf Cake! This recipe is a family favorite that brings sunshine to any day with its bright citrus flavor and buttery, soft crumb. The sour cream makes it extra moist, while the olive oil adds richness and depth. Topped with a quick and creamy lemon glaze using…
This Halloween Candy Bark is a spooky-sweet treat that’s just as fun to make as it is to eat. Swirled with festive orange, green, purple, and black candy melts, and topped with candy corn, crunchy pretzels, and Halloween sprinkles, it’s the perfect no-bake dessert for parties, trick-or-treat night, or edible gifts. I love making this…
Smoked salmon bagels are one of those timeless dishes that feel fancy yet take just minutes to make. I love whipping these up for lazy weekend brunches, quick weekday lunches, or even as an elegant appetizer. Creamy, crunchy, savory, and fresh—this Smoked Salmon Bagel is the perfect balance of texture and flavor. With ingredients like…
This Cap’n Crunch French Toast is pure breakfast fun—crispy, sweet, and a total nostalgia bomb. I first made this when I wanted to surprise the kids with a weekend treat, and let’s just say it’s been on repeat ever since. The golden-crisp coating, made from crushed Cap’n Crunch cereal, adds the perfect crunch, while the…
There’s just something magical about red velvet cake—its striking color, rich cocoa flavor, and luscious cream cheese frosting make it feel extra special. This Red Velvet Bundt Cake is a showstopper I love to bake for Valentine’s Day, anniversaries, or whenever I want to share a little extra love. It’s also great for a Christmas…
If you’re looking for the perfect fall breakfast, these Vegan Pumpkin Waffles are it. Warm, fluffy, and filled with seasonal spice, they’ve become a staple in our home once the weather starts to cool. I first whipped these up when experimenting with pumpkin puree one crisp October morning, and they’ve been on our brunch rotation…
Sweet potato… in brownies? Yes, and you’ll be surprised just how rich, fudgy, and delicious these Sweet Potato Brownies turn out. I first made these when I had leftover sweet potato puree and a craving for something chocolatey—and they quickly became a favorite in our house. These brownies are naturally sweetened, packed with nutrients, and…